Carpenters Workshop Gallery have always pushed beyond traditional artistic boundaries. As such, Ladbroke Hall was envisioned by Loic Le Gaillard and Julien Lombrail as a playground to celebrate all forms of cultural and creative expressions: from art and design to music, talks, food and more.
Pollini at Ladbroke Hall will be hosting French chef Bruno Verjus showcasing two of his most iconic dishes ni-cru-ni-cuit blue lobster, and dark chocolate and capers tartelette with Oscietra caviar. Emanuele Pollini, executive chef at Pollini, will join Verjus, with his traditional Emilia Romagna home cuisine.
Bookings are now open for the prix fixe set menu for dinner on Tuesday 24th, lunch and dinner on Wednesday 25th September at Pollini at Ladbroke Hall.
Located in the heart of West London, Ladbroke Hall blends iconic heritage architecture with a site-specific art collection, garden, and performance spaces. It is Carpenters Workshop Gallery’s flagship location and home to Pollini at Ladbroke Hall, named by Condé Nast Traveler as one of London’s best Italian restaurants.
